Brazil vs Central America: Apples — Area harvested
Apples — Area harvested over time
- Brazil
- Central America
How they compare
Central America currently reports 62,557 ha against 33,054 ha in Brazil, a difference of 29,503 ha.
That makes Central America's figure about 1.9 times Brazil's.
Across all 64 years both countries report, Central America has been ahead every year.
Brazil ranks 22nd and Central America ranks 20th of 96 countries.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,389 ha | 11,702 ha | 9,313 ha | Central America |
| 1970s | 5,046 ha | 33,889 ha | 28,843 ha | Central America |
| 1980s | 17,649 ha | 53,642 ha | 35,992 ha | Central America |
| 1990s | 25,823 ha | 64,029 ha | 38,206 ha | Central America |
| 2000s | 34,273 ha | 61,849 ha | 27,575 ha | Central America |
| 2010s | 35,983 ha | 67,819 ha | 31,836 ha | Central America |
| 2020s | 33,014 ha | 64,785 ha | 31,771 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Brazil or Central America?
- Central America, at 62,557 ha against 33,054 ha in Brazil as of 2024.
- What is the difference in apples — area harvested between Brazil and Central America?
- 29,503 ha, with Central America ahead.
- How many years of comparable data are there for Brazil and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Central America rank globally for apples — area harvested?
- Brazil ranks 22nd and Central America ranks 20th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.