Apples and products — Production in Serbia
Serbia: Apples and products — Production was 380 1000 t in 2023. ▲ Rising
Apples and products — Production in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — production in Serbia stood at 380 1000 t.
That represents a change of down 21.8% on the previous year and down 17.0% over ten years.
Over the whole period, apples and products — production in Serbia peaked at 513 1000 t in 2021 and was at its lowest, 240 1000 t, in 2010.
Serbia ranks 27th of 88 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 371.5 1000 t | 240 1000 t | 500 1000 t | 10 |
| 2020s | 467 1000 t | 380 1000 t | 513 1000 t | 4 |
Countries ranked near Serbia
- 24 Hungary 486 1000 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 408 1000 t compare
- 26 Republic of Korea 394 1000 t compare
- 28 Canada 368 1000 t compare
- 29 Belarus 337 1000 t compare
- 30 Afghanistan 324 1000 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is apples and products — production in Serbia?
- Apples and products — production in Serbia was 380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Serbia?
- The highest recorded value was 513 1000 t in 2021.
- What is the lowest apples and products — production recorded in Serbia?
- The lowest recorded value was 240 1000 t in 2010.
- How does Serbia rank for apples and products — production?
- Serbia ranks 27th out of 88 countries with data for 2023.
- Is apples and products — production rising or falling in Serbia?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.