Apples and products — Production in Belarus

Belarus: Apples and products — Production was 337 1000 t in 2023. ▲ Rising

Latest (2023)
337 1000 t
Change on year
unchanged
World rank
32nd
of 94 countries
All-time high
700 1000 t
in 2018
All-time low
191 1000 t
in 2011
Years of data
14
2010–2023

Apples and products — Production in Belarus, 2010–2023

2004006008002010201620232010: 526 1000 t2011: 191 1000 t2012: 511 1000 t2013: 311 1000 t2014: 513 1000 t2015: 355 1000 t2016: 509 1000 t2017: 317 1000 t2018: 700 1000 t2019: 337 1000 t2020: 533 1000 t2021: 533 1000 t2022: 337 1000 t2023: 337 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 337 1000 t for apples and products — production in 2023.

That represents a change of up 8.4% over ten years.

Over the whole period, apples and products — production in Belarus peaked at 700 1000 t in 2018 and was at its lowest, 191 1000 t, in 2011.

That places Belarus 32nd out of 94 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 427 1000 t 191 1000 t 700 1000 t 10
2020s 435 1000 t 337 1000 t 533 1000 t 4

Countries ranked near Belarus

  1. 29 Republic of Korea 394 1000 t compare
  2. 30 Serbia 380 1000 t compare
  3. 31 Canada 368 1000 t compare
  4. 33 Afghanistan 324 1000 t compare
  5. 34 Azerbaijan 302 1000 t compare
  6. 35 Portugal 292 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is apples and products — production in Belarus?
Apples and products — production in Belarus was 337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Belarus?
The highest recorded value was 700 1000 t in 2018.
What is the lowest apples and products — production recorded in Belarus?
The lowest recorded value was 191 1000 t in 2011.
How does Belarus rank for apples and products — production?
Belarus ranks 32nd out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Belarus?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples and products — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-and-products-production/belarus/">Apples and products — Production in Belarus</a> — Statizoid

About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.