Apples and products — Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Apples and products — Production was 3,218 1000 t in 2023. ▲ Rising

Latest (2023)
3,218 1000 t
Change on year
down 1.0%
Rank
17th
of 25 groups
All-time high
3,252 1000 t
in 2022
All-time low
2,221 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023

01.0k2.0k3.0k2010201620232010: 2.2k 1000 t2011: 2.3k 1000 t2012: 2.5k 1000 t2013: 2.5k 1000 t2014: 2.7k 1000 t2015: 2.7k 1000 t2016: 3.1k 1000 t2017: 2.7k 1000 t2018: 3.1k 1000 t2019: 2.9k 1000 t2020: 3.0k 1000 t2021: 3.1k 1000 t2022: 3.3k 1000 t2023: 3.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — production in Low Income Food Deficit Countries (LIFDCs) is 3,218 1000 t, measured in 2023.

The figure is down 1.0% on the previous year and up 31.0% over ten years.

Over the whole period, apples and products — production in Low Income Food Deficit Countries (LIFDCs) peaked at 3,252 1000 t in 2022 and was at its lowest, 2,221 1000 t, in 2010.

That places Low Income Food Deficit Countries (LIFDCs) 17th out of 25 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Apples and products — Production in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 2,221 1000 t
2011 2,280 1000 t +2.7%
2012 2,472 1000 t +8.4%
2013 2,456 1000 t -0.6%
2014 2,684 1000 t +9.3%
2015 2,712 1000 t +1.0%
2016 3,149 1000 t +16.1%
2017 2,739 1000 t -13.0%
2018 3,068 1000 t +12.0%
2019 2,902 1000 t -5.4%
2020 2,961 1000 t +2.0%
2021 3,131 1000 t +5.7%
2022 3,252 1000 t +3.9%
2023 3,218 1000 t -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,668 1000 t 2,221 1000 t 3,149 1000 t 10
2020s 3,140 1000 t 2,961 1000 t 3,252 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 14 Egypt 892 1000 t compare
  2. 15 Australia and New Zealand 871 1000 t compare
  3. 16 Morocco 860 1000 t compare
  4. 17 Pakistan 822 1000 t compare
  5. 18 Mexico 815 1000 t compare
  6. 19 New Zealand 586 1000 t compare
  7. 20 Algeria 576 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is apples and products — production in Low Income Food Deficit Countries (LIFDCs)?
Apples and products — production in Low Income Food Deficit Countries (LIFDCs) was 3,218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 3,252 1000 t in 2022.
What is the lowest apples and products — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 2,221 1000 t in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for apples and products — production?
Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 25 groups with data for 2023.
Is apples and products — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples and products — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-and-products-production/low-income-food-deficit-countries-lifdcs/">Apples and products — Production in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.