Apples and products — Processing in Viet Nam

Viet Nam: Apples and products — Processing was 79 1000 t in 2023. ◆ Volatile

Latest (2023)
79 1000 t
Change on year
up 38.6%
World rank
21st
of 82 countries
All-time high
79 1000 t
in 2023
All-time low
10 1000 t
in 2014
Years of data
14
2010–2023

Apples and products — Processing in Viet Nam, 2010–2023

0204060802010201620232010: 37 1000 t2011: 32 1000 t2012: 23 1000 t2013: 22 1000 t2014: 10 1000 t2015: 10 1000 t2016: 10 1000 t2017: 10 1000 t2018: 10 1000 t2019: 38 1000 t2020: 28 1000 t2021: 26 1000 t2022: 57 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — processing in Viet Nam stood at 79 1000 t. That is the highest value across all 14 years on record.

The figure is up 38.6% on the previous year and up 259.1% over ten years.

Over the whole period, apples and products — processing in Viet Nam peaked at 79 1000 t in 2023 and was at its lowest, 10 1000 t, in 2014.

Viet Nam ranks 21st of 82 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.2 1000 t 10 1000 t 38 1000 t 10
2020s 47.5 1000 t 26 1000 t 79 1000 t 4

Countries ranked near Viet Nam

  1. 18 Ukraine 82 1000 t compare
  2. 18 Morocco 82 1000 t compare
  3. 20 Spain 80 1000 t compare
  4. 22 Germany 74 1000 t compare
  5. 23 Netherlands (Kingdom of the) 70 1000 t compare
  6. 24 Belgium 65 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is apples and products — processing in Viet Nam?
Apples and products — processing in Viet Nam was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Viet Nam?
The highest recorded value was 79 1000 t in 2023.
What is the lowest apples and products — processing recorded in Viet Nam?
The lowest recorded value was 10 1000 t in 2014.
How does Viet Nam rank for apples and products — processing?
Viet Nam ranks 21st out of 82 countries with data for 2023.
Is apples and products — processing rising or falling in Viet Nam?
Over the last ten years it is up 259.1%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.