Apples and products — Processing in Northern America

Northern America: Apples and products — Processing was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
up 20.0%
Rank
25th
of 30 groups
All-time high
39 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Processing in Northern America, 2010–2023

0102030402010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 10 1000 t2017: 10 1000 t2018: 8 1000 t2019: 9 1000 t2020: 39 1000 t2021: 5 1000 t2022: 5 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — processing in Northern America stood at 6 1000 t.

The figure is up 20.0% on the previous year and down 25.0% over five years.

Over the whole period, apples and products — processing in Northern America peaked at 39 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Northern America 25th out of 30 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.7 1000 t 0 1000 t 10 1000 t 10
2020s 13.75 1000 t 5 1000 t 39 1000 t 4

Countries ranked near Northern America

  1. 22 Germany 74 1000 t compare
  2. 23 Netherlands (Kingdom of the) 70 1000 t compare
  3. 24 Belgium 65 1000 t compare
  4. 25 Belarus 64 1000 t compare
  5. 26 Armenia 57 1000 t compare
  6. 27 Israel 54 1000 t compare
  7. 27 Denmark 54 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is apples and products — processing in Northern America?
Apples and products — processing in Northern America was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Northern America?
The highest recorded value was 39 1000 t in 2020.
What is the lowest apples and products — processing recorded in Northern America?
The lowest recorded value was 0 1000 t in 2010.
How does Northern America rank for apples and products — processing?
Northern America ranks 25th out of 30 groups with data for 2023.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

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Apples and products — Processing in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-processing/northern-america/

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About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.