Apples and products — Processing in Central America

Central America: Apples and products — Processing was 149 1000 t in 2023. ◆ Volatile

Latest (2023)
149 1000 t
Change on year
up 8.0%
Rank
21st
of 30 groups
All-time high
157 1000 t
in 2021
All-time low
1 1000 t
in 2014
Years of data
14
2010–2023

Apples and products — Processing in Central America, 2010–2023

0501001502010201620232010: 9 1000 t2011: 15 1000 t2012: 19 1000 t2013: 14 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 18 1000 t2019: 18 1000 t2020: 137 1000 t2021: 157 1000 t2022: 138 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 149 1000 t for apples and products — processing in 2023.

That represents a change of up 8.0% on the previous year and up 964.3% over ten years.

Over the whole period, apples and products — processing in Central America peaked at 157 1000 t in 2021 and was at its lowest, 1 1000 t, in 2014.

That places Central America 21st out of 30 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10 1000 t 1 1000 t 19 1000 t 10
2020s 145.25 1000 t 137 1000 t 157 1000 t 4

Countries ranked near Central America

  1. 18 Ukraine 82 1000 t compare
  2. 18 Morocco 82 1000 t compare
  3. 20 Spain 80 1000 t compare
  4. 21 Viet Nam 79 1000 t compare
  5. 22 Germany 74 1000 t compare
  6. 23 Netherlands (Kingdom of the) 70 1000 t compare
  7. 24 Belgium 65 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is apples and products — processing in Central America?
Apples and products — processing in Central America was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Central America?
The highest recorded value was 157 1000 t in 2021.
What is the lowest apples and products — processing recorded in Central America?
The lowest recorded value was 1 1000 t in 2014.
How does Central America rank for apples and products — processing?
Central America ranks 21st out of 30 groups with data for 2023.
Is apples and products — processing rising or falling in Central America?
Over the last ten years it is up 964.3%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.