Apples and products — Processing in Greece
Greece: Apples and products — Processing was 95 1000 t in 2023. ▲ Rising
Apples and products — Processing in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — processing in Greece is 95 1000 t, measured in 2023.
Compared with earlier readings it is down 7.8% on the previous year and down 14.4% over ten years.
Over the whole period, apples and products — processing in Greece peaked at 111 1000 t in 2013 and was at its lowest, 65 1000 t, in 2012.
That places Greece 15th out of 82 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.8 1000 t | 65 1000 t | 111 1000 t | 10 |
| 2020s | 103.5 1000 t | 95 1000 t | 110 1000 t | 4 |
Countries ranked near Greece
- 12 Mexico 130 1000 t compare
- 13 Tajikistan 110 1000 t compare
- 14 Lebanon 105 1000 t compare
- 16 New Zealand 89 1000 t compare
- 16 Australia and New Zealand 89 1000 t compare
- 18 Ukraine 82 1000 t compare
- 18 Morocco 82 1000 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is apples and products — processing in Greece?
- Apples and products — processing in Greece was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — processing recorded in Greece?
- The highest recorded value was 111 1000 t in 2013.
- What is the lowest apples and products — processing recorded in Greece?
- The lowest recorded value was 65 1000 t in 2012.
- How does Greece rank for apples and products — processing?
- Greece ranks 15th out of 82 countries with data for 2023.
- Is apples and products — processing rising or falling in Greece?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.