Apples and products — Processing in Africa
Africa: Apples and products — Processing was 679 1000 t in 2023. ▲ Rising
Apples and products — Processing in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — processing in Africa is 679 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 134.9% over ten years.
Over the whole period, apples and products — processing in Africa peaked at 679 1000 t in 2023 and was at its lowest, 197 1000 t, in 2011.
That places Africa 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258.4 1000 t | 197 1000 t | 389 1000 t | 10 |
| 2020s | 563 1000 t | 325 1000 t | 679 1000 t | 4 |
Countries ranked near Africa
- 5 Egypt 296 1000 t compare
- 6 Republic of Korea 294 1000 t compare
- 7 Russian Federation 284 1000 t compare
- 8 Hungary 157 1000 t compare
- 8 Italy 157 1000 t compare
- 10 Uzbekistan 142 1000 t compare
- 11 Serbia 138 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is apples and products — processing in Africa?
- Apples and products — processing in Africa was 679 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — processing recorded in Africa?
- The highest recorded value was 679 1000 t in 2023.
- What is the lowest apples and products — processing recorded in Africa?
- The lowest recorded value was 197 1000 t in 2011.
- How does Africa rank for apples and products — processing?
- Africa ranks 8th out of 30 groups with data for 2023.
- Is apples and products — processing rising or falling in Africa?
- Over the last ten years it is up 134.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.