Apples and products — Losses in Western Europe
Western Europe: Apples and products — Losses was 136 1000 t in 2023. ▬ Flat
Apples and products — Losses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — losses in Western Europe is 136 1000 t, measured in 2023.
That represents a change of down 0.7% on the previous year and up 2.3% over ten years.
Over the whole period, apples and products — losses in Western Europe peaked at 158 1000 t in 2018 and was at its lowest, 110 1000 t, in 2012.
Western Europe ranks 18th of 27 groups on this measure, in the middle of the range.
Apples and products — Losses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 143 1000 t | +10.9% |
| 2012 | 110 1000 t | -23.1% |
| 2013 | 133 1000 t | +20.9% |
| 2014 | 154 1000 t | +15.8% |
| 2015 | 154 1000 t | +0.0% |
| 2016 | 129 1000 t | -16.2% |
| 2017 | 134 1000 t | +3.9% |
| 2018 | 158 1000 t | +17.9% |
| 2019 | 138 1000 t | -12.7% |
| 2020 | 133 1000 t | -3.6% |
| 2021 | 130 1000 t | -2.3% |
| 2022 | 137 1000 t | +5.4% |
| 2023 | 136 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.2 1000 t | 110 1000 t | 158 1000 t | 10 |
| 2020s | 134 1000 t | 130 1000 t | 137 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is apples and products — losses in Western Europe?
- Apples and products — losses in Western Europe was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — losses recorded in Western Europe?
- The highest recorded value was 158 1000 t in 2018.
- What is the lowest apples and products — losses recorded in Western Europe?
- The lowest recorded value was 110 1000 t in 2012.
- How does Western Europe rank for apples and products — losses?
- Western Europe ranks 18th out of 27 groups with data for 2023.
- Is apples and products — losses rising or falling in Western Europe?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.