Apples and products — Losses in Peru

Peru: Apples and products — Losses was 33 1000 t in 2023. ▼ Falling

Latest (2023)
33 1000 t
Change on year
down 5.7%
World rank
23rd
of 122 countries
All-time high
42 1000 t
in 2014
All-time low
33 1000 t
in 2023
Years of data
14
2010–2023

Apples and products — Losses in Peru, 2010–2023

0102030402010201620232010: 38 1000 t2011: 38 1000 t2012: 38 1000 t2013: 40 1000 t2014: 42 1000 t2015: 42 1000 t2016: 42 1000 t2017: 41 1000 t2018: 37 1000 t2019: 38 1000 t2020: 38 1000 t2021: 37 1000 t2022: 35 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 33 1000 t for apples and products — losses in 2023. That is the lowest value across all 14 years on record.

The figure is down 5.7% on the previous year and down 17.5% over ten years.

Over the whole period, apples and products — losses in Peru peaked at 42 1000 t in 2014 and was at its lowest, 33 1000 t, in 2023.

That places Peru 23rd out of 122 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.6 1000 t 37 1000 t 42 1000 t 10
2020s 35.75 1000 t 33 1000 t 38 1000 t 4

Countries ranked near Peru

  1. 20 Iraq 36 1000 t compare
  2. 21 Afghanistan 35 1000 t compare
  3. 21 Australia and New Zealand 35 1000 t compare
  4. 23 Republic of Korea 33 1000 t compare
  5. 25 New Zealand 29 1000 t compare
  6. 26 Portugal 25 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is apples and products — losses in Peru?
Apples and products — losses in Peru was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — losses recorded in Peru?
The highest recorded value was 42 1000 t in 2014.
What is the lowest apples and products — losses recorded in Peru?
The lowest recorded value was 33 1000 t in 2023.
How does Peru rank for apples and products — losses?
Peru ranks 23rd out of 122 countries with data for 2023.
Is apples and products — losses rising or falling in Peru?
Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples and products — Losses in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-losses/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-and-products-losses/peru/">Apples and products — Losses in Peru</a> — Statizoid

About this data

Indicator
Apples and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,098 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.