Apples and products — Losses in European Union (27)
European Union (27): Apples and products — Losses was 610 1000 t in 2023. ▼ Falling
Apples and products — Losses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — losses in European Union (27) is 610 1000 t, measured in 2023.
The figure is down 2.1% on the previous year and down 7.9% over ten years.
Over the whole period, apples and products — losses in European Union (27) peaked at 676 1000 t in 2011 and was at its lowest, 563 1000 t, in 2017.
That places European Union (27) 5th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Losses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 623 1000 t | — |
| 2011 | 676 1000 t | +8.5% |
| 2012 | 610 1000 t | -9.8% |
| 2013 | 662 1000 t | +8.5% |
| 2014 | 655 1000 t | -1.1% |
| 2015 | 655 1000 t | +0.0% |
| 2016 | 629 1000 t | -4.0% |
| 2017 | 563 1000 t | -10.5% |
| 2018 | 667 1000 t | +18.5% |
| 2019 | 611 1000 t | -8.4% |
| 2020 | 617 1000 t | +1.0% |
| 2021 | 621 1000 t | +0.6% |
| 2022 | 623 1000 t | +0.3% |
| 2023 | 610 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 635.1 1000 t | 563 1000 t | 676 1000 t | 10 |
| 2020s | 617.75 1000 t | 610 1000 t | 623 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is apples and products — losses in European Union (27)?
- Apples and products — losses in European Union (27) was 610 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — losses recorded in European Union (27)?
- The highest recorded value was 676 1000 t in 2011.
- What is the lowest apples and products — losses recorded in European Union (27)?
- The lowest recorded value was 563 1000 t in 2017.
- How does European Union (27) rank for apples and products — losses?
- European Union (27) ranks 5th out of 27 groups with data for 2023.
- Is apples and products — losses rising or falling in European Union (27)?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.