Apples and products — Losses in Italy
Italy: Apples and products — Losses was 171 1000 t in 2023. ▼ Falling
Apples and products — Losses in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — losses in Italy is 171 1000 t, measured in 2023.
Compared with earlier readings it is up 0.6% on the previous year and down 24.3% over ten years.
Over the whole period, apples and products — losses in Italy peaked at 245 1000 t in 2011 and was at its lowest, 146 1000 t, in 2017.
Italy ranks 4th of 111 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.1 1000 t | 146 1000 t | 245 1000 t | 10 |
| 2020s | 173 1000 t | 166 1000 t | 185 1000 t | 4 |
Countries ranked near Italy
- 1 China (People’s Republic of) 5,206 1000 t compare
- 2 China, mainland 5,193 1000 t compare
- 3 India 249 1000 t compare
- 5 Poland 123 1000 t compare
- 6 Russian Federation 120 1000 t compare
- 7 Brazil 103 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is apples and products — losses in Italy?
- Apples and products — losses in Italy was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — losses recorded in Italy?
- The highest recorded value was 245 1000 t in 2011.
- What is the lowest apples and products — losses recorded in Italy?
- The lowest recorded value was 146 1000 t in 2017.
- How does Italy rank for apples and products — losses?
- Italy ranks 4th out of 111 countries with data for 2023.
- Is apples and products — losses rising or falling in Italy?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.