Apples and products — Food in Northern America
Northern America: Apples and products — Food was 17,531 1000 t in 2023. ▲ Rising
Apples and products — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — food in Northern America is 17,531 1000 t, measured in 2023.
That represents a change of down 16.5% on the previous year and up 115.4% over ten years.
Over the whole period, apples and products — food in Northern America peaked at 21,002 1000 t in 2022 and was at its lowest, 7,142 1000 t, in 2011.
Northern America ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,787 1000 t | — |
| 2011 | 7,142 1000 t | -8.3% |
| 2012 | 7,225 1000 t | +1.2% |
| 2013 | 8,139 1000 t | +12.7% |
| 2014 | 7,638 1000 t | -6.2% |
| 2015 | 7,652 1000 t | +0.2% |
| 2016 | 11,894 1000 t | +55.4% |
| 2017 | 19,701 1000 t | +65.6% |
| 2018 | 19,334 1000 t | -1.9% |
| 2019 | 18,517 1000 t | -4.2% |
| 2020 | 17,584 1000 t | -5.0% |
| 2021 | 18,326 1000 t | +4.2% |
| 2022 | 21,002 1000 t | +14.6% |
| 2023 | 17,531 1000 t | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,503 1000 t | 7,142 1000 t | 19,701 1000 t | 10 |
| 2020s | 18,611 1000 t | 17,531 1000 t | 21,002 1000 t | 4 |
Countries ranked near Northern America
- 1 China 36,778 1000 t compare
- 2 Türkiye 3,134 1000 t compare
- 2 China, mainland 36,477 1000 t compare
- 3 India 3,060 1000 t compare
- 4 Russian Federation 2,989 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,467 1000 t compare
- 6 Germany 1,384 1000 t compare
- 7 France 1,152 1000 t compare
More agriculture & rural data for Northern America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food in Northern America?
- Apples and products — food in Northern America was 17,531 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Northern America?
- The highest recorded value was 21,002 1000 t in 2022.
- What is the lowest apples and products — food recorded in Northern America?
- The lowest recorded value was 7,142 1000 t in 2011.
- How does Northern America rank for apples and products — food?
- Northern America ranks 4th out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Northern America?
- Over the last ten years it is up 115.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.