Apples and products — Food in European Union (27)
European Union (27): Apples and products — Food was 7,477 1000 t in 2023. ▬ Flat
Apples and products — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — food in European Union (27) stood at 7,477 1000 t.
The figure is down 6.6% on the previous year and down 3.7% over ten years.
Over the whole period, apples and products — food in European Union (27) peaked at 8,008 1000 t in 2022 and was at its lowest, 6,913 1000 t, in 2017.
That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.
Apples and products — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,439 1000 t | — |
| 2011 | 7,563 1000 t | +1.7% |
| 2012 | 7,614 1000 t | +0.7% |
| 2013 | 7,763 1000 t | +2.0% |
| 2014 | 7,422 1000 t | -4.4% |
| 2015 | 7,622 1000 t | +2.7% |
| 2016 | 7,604 1000 t | -0.2% |
| 2017 | 6,913 1000 t | -9.1% |
| 2018 | 7,822 1000 t | +13.1% |
| 2019 | 7,662 1000 t | -2.0% |
| 2020 | 7,765 1000 t | +1.3% |
| 2021 | 7,707 1000 t | -0.7% |
| 2022 | 8,008 1000 t | +3.9% |
| 2023 | 7,477 1000 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,542 1000 t | 6,913 1000 t | 7,822 1000 t | 10 |
| 2020s | 7,739 1000 t | 7,477 1000 t | 8,008 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food in European Union (27)?
- Apples and products — food in European Union (27) was 7,477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in European Union (27)?
- The highest recorded value was 8,008 1000 t in 2022.
- What is the lowest apples and products — food recorded in European Union (27)?
- The lowest recorded value was 6,913 1000 t in 2017.
- How does European Union (27) rank for apples and products — food?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in European Union (27)?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.