Apples and products — Food in Brazil

Brazil: Apples and products — Food was 1,072 1000 t in 2023. ▬ Flat

Latest (2023)
1,072 1000 t
Change on year
up 11.4%
World rank
8th
of 164 countries
All-time high
1,109 1000 t
in 2019
All-time low
899 1000 t
in 2020
Years of data
14
2010–2023

Apples and products — Food in Brazil, 2010–2023

02505007501.0k2010201620232010: 998 1000 t2011: 1.0k 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.0k 1000 t2017: 1.1k 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 899 1000 t2021: 1.0k 1000 t2022: 962 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — food in Brazil is 1,072 1000 t, measured in 2023.

Compared with earlier readings it is up 11.4% on the previous year and up 1.4% over ten years.

Over the whole period, apples and products — food in Brazil peaked at 1,109 1000 t in 2019 and was at its lowest, 899 1000 t, in 2020.

Brazil ranks 8th of 164 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,048 1000 t 998 1000 t 1,109 1000 t 10
2020s 989.5 1000 t 899 1000 t 1,072 1000 t 4

Countries ranked near Brazil

  1. 5 United Kingdom of Great Britain and Northern Ireland 1,467 1000 t compare
  2. 6 Germany 1,384 1000 t compare
  3. 7 France 1,152 1000 t compare
  4. 9 Mexico 924 1000 t compare
  5. 10 Uzbekistan 892 1000 t compare
  6. 11 Italy 876 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is apples and products — food in Brazil?
Apples and products — food in Brazil was 1,072 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food recorded in Brazil?
The highest recorded value was 1,109 1000 t in 2019.
What is the lowest apples and products — food recorded in Brazil?
The lowest recorded value was 899 1000 t in 2020.
How does Brazil rank for apples and products — food?
Brazil ranks 8th out of 164 countries with data for 2023.
Is apples and products — food rising or falling in Brazil?
Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Apples and products — Food in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food/brazil/

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About this data

Indicator
Apples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.