Apples and products — Food in Central Asia
Central Asia: Apples and products — Food was 1,410 1000 t in 2023. ▲ Rising
Apples and products — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 1,410 1000 t for apples and products — food in 2023.
The figure is down 9.9% on the previous year and up 21.3% over ten years.
Over the whole period, apples and products — food in Central Asia peaked at 1,565 1000 t in 2022 and was at its lowest, 1,009 1000 t, in 2010.
That places Central Asia 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,009 1000 t | — |
| 2011 | 1,027 1000 t | +1.8% |
| 2012 | 1,091 1000 t | +6.2% |
| 2013 | 1,162 1000 t | +6.5% |
| 2014 | 1,268 1000 t | +9.1% |
| 2015 | 1,294 1000 t | +2.1% |
| 2016 | 1,336 1000 t | +3.2% |
| 2017 | 1,389 1000 t | +4.0% |
| 2018 | 1,472 1000 t | +6.0% |
| 2019 | 1,510 1000 t | +2.6% |
| 2020 | 1,531 1000 t | +1.4% |
| 2021 | 1,523 1000 t | -0.5% |
| 2022 | 1,565 1000 t | +2.8% |
| 2023 | 1,410 1000 t | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,256 1000 t | 1,009 1000 t | 1,510 1000 t | 10 |
| 2020s | 1,507 1000 t | 1,410 1000 t | 1,565 1000 t | 4 |
Countries ranked near Central Asia
- 17 Australia and New Zealand 617 1000 t compare
- 18 Ukraine 565 1000 t compare
- 19 Romania 555 1000 t compare
- 20 Algeria 538 1000 t compare
- 21 Australia 506 1000 t compare
- 22 Netherlands (Kingdom of the) 498 1000 t compare
- 23 South Africa 464 1000 t compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
Frequently asked questions
- What is apples and products — food in Central Asia?
- Apples and products — food in Central Asia was 1,410 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Central Asia?
- The highest recorded value was 1,565 1000 t in 2022.
- What is the lowest apples and products — food recorded in Central Asia?
- The lowest recorded value was 1,009 1000 t in 2010.
- How does Central Asia rank for apples and products — food?
- Central Asia ranks 20th out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Central Asia?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.