Apples and products — Food in Central America
Central America: Apples and products — Food was 1,174 1000 t in 2023. ▲ Rising
Apples and products — Food in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — food in Central America is 1,174 1000 t, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 9.7% over ten years.
Over the whole period, apples and products — food in Central America peaked at 1,191 1000 t in 2022 and was at its lowest, 973 1000 t, in 2021.
That places Central America 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 986 1000 t | — |
| 2011 | 1,000 1000 t | +1.4% |
| 2012 | 1,036 1000 t | +3.6% |
| 2013 | 1,070 1000 t | +3.3% |
| 2014 | 1,035 1000 t | -3.3% |
| 2015 | 1,052 1000 t | +1.6% |
| 2016 | 1,061 1000 t | +0.9% |
| 2017 | 1,076 1000 t | +1.4% |
| 2018 | 1,074 1000 t | -0.2% |
| 2019 | 1,080 1000 t | +0.6% |
| 2020 | 999 1000 t | -7.5% |
| 2021 | 973 1000 t | -2.6% |
| 2022 | 1,191 1000 t | +22.4% |
| 2023 | 1,174 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,047 1000 t | 986 1000 t | 1,080 1000 t | 10 |
| 2020s | 1,084 1000 t | 973 1000 t | 1,191 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
Frequently asked questions
- What is apples and products — food in Central America?
- Apples and products — food in Central America was 1,174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Central America?
- The highest recorded value was 1,191 1000 t in 2022.
- What is the lowest apples and products — food recorded in Central America?
- The lowest recorded value was 973 1000 t in 2021.
- How does Central America rank for apples and products — food?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Central America?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.