Apples and products — Food supply in Yemen
Yemen: Apples and products — Food supply was 22,399 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 22,399 million Kcal for apples and products — food supply in 2023.
The figure is down 31.1% on the previous year and up 65.3% over ten years.
Over the whole period, apples and products — food supply in Yemen peaked at 34,032 million Kcal in 2021 and was at its lowest, 5,942 million Kcal, in 2017.
That places Yemen 75th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,659 million Kcal | — |
| 2011 | 16,776 million Kcal | -14.7% |
| 2012 | 21,586 million Kcal | +28.7% |
| 2013 | 13,552 million Kcal | -37.2% |
| 2014 | 16,275 million Kcal | +20.1% |
| 2015 | 12,116 million Kcal | -25.6% |
| 2016 | 7,646 million Kcal | -36.9% |
| 2017 | 5,942 million Kcal | -22.3% |
| 2018 | 10,854 million Kcal | +82.7% |
| 2019 | 16,621 million Kcal | +53.1% |
| 2020 | 28,789 million Kcal | +73.2% |
| 2021 | 34,032 million Kcal | +18.2% |
| 2022 | 32,523 million Kcal | -4.4% |
| 2023 | 22,399 million Kcal | -31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,103 million Kcal | 5,942 million Kcal | 21,586 million Kcal | 10 |
| 2020s | 29,436 million Kcal | 22,399 million Kcal | 34,032 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is apples and products — food supply in Yemen?
- Apples and products — food supply in Yemen was 22,399 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Yemen?
- The highest recorded value was 34,032 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Yemen?
- The lowest recorded value was 5,942 million Kcal in 2017.
- How does Yemen rank for apples and products — food supply?
- Yemen ranks 75th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Yemen?
- Over the last ten years it is up 65.3%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.