Apples and products — Food supply in Kuwait
Kuwait: Apples and products — Food supply was 16,926 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kuwait recorded 16,926 million Kcal for apples and products — food supply in 2023.
That represents a change of down 3.5% on the previous year and down 9.4% over ten years.
Over the whole period, apples and products — food supply in Kuwait peaked at 21,358 million Kcal in 2019 and was at its lowest, 13,622 million Kcal, in 2011.
Kuwait ranks 78th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Kuwait, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,820 million Kcal | — |
| 2011 | 13,622 million Kcal | -1.4% |
| 2012 | 14,378 million Kcal | +5.5% |
| 2013 | 18,690 million Kcal | +30.0% |
| 2014 | 14,464 million Kcal | -22.6% |
| 2015 | 19,110 million Kcal | +32.1% |
| 2016 | 15,837 million Kcal | -17.1% |
| 2017 | 16,449 million Kcal | +3.9% |
| 2018 | 16,868 million Kcal | +2.5% |
| 2019 | 21,358 million Kcal | +26.6% |
| 2020 | 21,246 million Kcal | -0.5% |
| 2021 | 16,685 million Kcal | -21.5% |
| 2022 | 17,534 million Kcal | +5.1% |
| 2023 | 16,926 million Kcal | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,459 million Kcal | 13,622 million Kcal | 21,358 million Kcal | 10 |
| 2020s | 18,098 million Kcal | 16,685 million Kcal | 21,246 million Kcal | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is apples and products — food supply in Kuwait?
- Apples and products — food supply in Kuwait was 16,926 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Kuwait?
- The highest recorded value was 21,358 million Kcal in 2019.
- What is the lowest apples and products — food supply recorded in Kuwait?
- The lowest recorded value was 13,622 million Kcal in 2011.
- How does Kuwait rank for apples and products — food supply?
- Kuwait ranks 78th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Kuwait?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.