Apples and products — Food supply in Armenia
Armenia: Apples and products — Food supply was 20,014 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 20,014 million Kcal for apples and products — food supply in 2023.
The figure is up 4.2% on the previous year and down 37.8% over ten years.
Over the whole period, apples and products — food supply in Armenia peaked at 46,355 million Kcal in 2012 and was at its lowest, 17,349 million Kcal, in 2021.
That places Armenia 76th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,128 million Kcal | — |
| 2011 | 22,947 million Kcal | -0.8% |
| 2012 | 46,355 million Kcal | +102.0% |
| 2013 | 32,156 million Kcal | -30.6% |
| 2014 | 45,410 million Kcal | +41.2% |
| 2015 | 43,404 million Kcal | -4.4% |
| 2016 | 21,470 million Kcal | -50.5% |
| 2017 | 40,763 million Kcal | +89.9% |
| 2018 | 25,891 million Kcal | -36.5% |
| 2019 | 19,529 million Kcal | -24.6% |
| 2020 | 19,571 million Kcal | +0.2% |
| 2021 | 17,349 million Kcal | -11.4% |
| 2022 | 19,213 million Kcal | +10.7% |
| 2023 | 20,014 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,105 million Kcal | 19,529 million Kcal | 46,355 million Kcal | 10 |
| 2020s | 19,036 million Kcal | 17,349 million Kcal | 20,014 million Kcal | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is apples and products — food supply in Armenia?
- Apples and products — food supply in Armenia was 20,014 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Armenia?
- The highest recorded value was 46,355 million Kcal in 2012.
- What is the lowest apples and products — food supply recorded in Armenia?
- The lowest recorded value was 17,349 million Kcal in 2021.
- How does Armenia rank for apples and products — food supply?
- Armenia ranks 76th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Armenia?
- Over the last ten years it is down 37.8%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.