Apples and products — Food supply in Israel
Israel: Apples and products — Food supply was 23,416 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Israel stood at 23,416 million Kcal.
Compared with earlier readings it is down 17.6% on the previous year and up 16.1% over ten years.
Over the whole period, apples and products — food supply in Israel peaked at 31,733 million Kcal in 2020 and was at its lowest, 19,439 million Kcal, in 2014.
That places Israel 74th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,658 million Kcal | — |
| 2011 | 23,568 million Kcal | -8.1% |
| 2012 | 21,331 million Kcal | -9.5% |
| 2013 | 20,161 million Kcal | -5.5% |
| 2014 | 19,439 million Kcal | -3.6% |
| 2015 | 24,379 million Kcal | +25.4% |
| 2016 | 24,686 million Kcal | +1.3% |
| 2017 | 26,962 million Kcal | +9.2% |
| 2018 | 29,111 million Kcal | +8.0% |
| 2019 | 28,036 million Kcal | -3.7% |
| 2020 | 31,733 million Kcal | +13.2% |
| 2021 | 28,757 million Kcal | -9.4% |
| 2022 | 28,411 million Kcal | -1.2% |
| 2023 | 23,416 million Kcal | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,333 million Kcal | 19,439 million Kcal | 29,111 million Kcal | 10 |
| 2020s | 28,079 million Kcal | 23,416 million Kcal | 31,733 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is apples and products — food supply in Israel?
- Apples and products — food supply in Israel was 23,416 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Israel?
- The highest recorded value was 31,733 million Kcal in 2020.
- What is the lowest apples and products — food supply recorded in Israel?
- The lowest recorded value was 19,439 million Kcal in 2014.
- How does Israel rank for apples and products — food supply?
- Israel ranks 74th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Israel?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.