Apples and products — Food supply in Sri Lanka
Sri Lanka: Apples and products — Food supply was 2,975 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Sri Lanka is 2,975 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.1% on the previous year and down 71.3% over ten years.
Over the whole period, apples and products — food supply in Sri Lanka peaked at 14,828 million Kcal in 2017 and was at its lowest, 2,975 million Kcal, in 2023.
That places Sri Lanka 116th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Sri Lanka, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,016 million Kcal | — |
| 2011 | 11,284 million Kcal | -6.1% |
| 2012 | 10,166 million Kcal | -9.9% |
| 2013 | 10,357 million Kcal | +1.9% |
| 2014 | 8,243 million Kcal | -20.4% |
| 2015 | 11,034 million Kcal | +33.9% |
| 2016 | 13,808 million Kcal | +25.1% |
| 2017 | 14,828 million Kcal | +7.4% |
| 2018 | 14,517 million Kcal | -2.1% |
| 2019 | 13,240 million Kcal | -8.8% |
| 2020 | 9,434 million Kcal | -28.7% |
| 2021 | 8,307 million Kcal | -11.9% |
| 2022 | 3,272 million Kcal | -60.6% |
| 2023 | 2,975 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,949 million Kcal | 8,243 million Kcal | 14,828 million Kcal | 10 |
| 2020s | 5,997 million Kcal | 2,975 million Kcal | 9,434 million Kcal | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is apples and products — food supply in Sri Lanka?
- Apples and products — food supply in Sri Lanka was 2,975 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Sri Lanka?
- The highest recorded value was 14,828 million Kcal in 2017.
- What is the lowest apples and products — food supply recorded in Sri Lanka?
- The lowest recorded value was 2,975 million Kcal in 2023.
- How does Sri Lanka rank for apples and products — food supply?
- Sri Lanka ranks 116th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Sri Lanka?
- Over the last ten years it is down 71.3%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.