Apples and products — Food supply in Malta
Malta: Apples and products — Food supply was 2,714 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Malta is 2,714 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.7% on the previous year and up 26.8% over ten years.
Over the whole period, apples and products — food supply in Malta peaked at 3,007 million Kcal in 2021 and was at its lowest, 1,779 million Kcal, in 2014.
That places Malta 118th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,098 million Kcal | — |
| 2011 | 2,123 million Kcal | +1.2% |
| 2012 | 2,110 million Kcal | -0.6% |
| 2013 | 2,140 million Kcal | +1.4% |
| 2014 | 1,779 million Kcal | -16.9% |
| 2015 | 2,081 million Kcal | +17.0% |
| 2016 | 2,093 million Kcal | +0.6% |
| 2017 | 2,294 million Kcal | +9.6% |
| 2018 | 2,022 million Kcal | -11.9% |
| 2019 | 2,583 million Kcal | +27.8% |
| 2020 | 1,909 million Kcal | -26.1% |
| 2021 | 3,007 million Kcal | +57.5% |
| 2022 | 2,616 million Kcal | -13.0% |
| 2023 | 2,714 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,132 million Kcal | 1,779 million Kcal | 2,583 million Kcal | 10 |
| 2020s | 2,562 million Kcal | 1,909 million Kcal | 3,007 million Kcal | 4 |
Countries ranked near Malta
- 115 Iceland 3,306 million Kcal compare
- 116 Sri Lanka 2,975 million Kcal compare
- 117 Trinidad and Tobago 2,830 million Kcal compare
- 119 Mozambique 2,461 million Kcal compare
- 120 Eswatini 2,391 million Kcal compare
- 121 Burkina Faso 2,318 million Kcal compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is apples and products — food supply in Malta?
- Apples and products — food supply in Malta was 2,714 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Malta?
- The highest recorded value was 3,007 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Malta?
- The lowest recorded value was 1,779 million Kcal in 2014.
- How does Malta rank for apples and products — food supply?
- Malta ranks 118th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Malta?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.