Apples and products — Food supply in Cambodia
Cambodia: Apples and products — Food supply was 3,658 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cambodia recorded 3,658 million Kcal for apples and products — food supply in 2023.
Compared with earlier readings it is up 30.6% on the previous year and up 168.9% over ten years.
Over the whole period, apples and products — food supply in Cambodia peaked at 4,323 million Kcal in 2014 and was at its lowest, 744.72 million Kcal, in 2011.
That places Cambodia 114th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 753.22 million Kcal | — |
| 2011 | 744.72 million Kcal | -1.1% |
| 2012 | 1,192 million Kcal | +60.0% |
| 2013 | 1,360 million Kcal | +14.2% |
| 2014 | 4,323 million Kcal | +217.8% |
| 2015 | 2,708 million Kcal | -37.4% |
| 2016 | 1,960 million Kcal | -27.6% |
| 2017 | 1,524 million Kcal | -22.3% |
| 2018 | 1,701 million Kcal | +11.6% |
| 2019 | 1,961 million Kcal | +15.3% |
| 2020 | 1,677 million Kcal | -14.5% |
| 2021 | 1,900 million Kcal | +13.3% |
| 2022 | 2,801 million Kcal | +47.4% |
| 2023 | 3,658 million Kcal | +30.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,823 million Kcal | 744.72 million Kcal | 4,323 million Kcal | 10 |
| 2020s | 2,509 million Kcal | 1,677 million Kcal | 3,658 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is apples and products — food supply in Cambodia?
- Apples and products — food supply in Cambodia was 3,658 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Cambodia?
- The highest recorded value was 4,323 million Kcal in 2014.
- What is the lowest apples and products — food supply recorded in Cambodia?
- The lowest recorded value was 744.72 million Kcal in 2011.
- How does Cambodia rank for apples and products — food supply?
- Cambodia ranks 114th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Cambodia?
- Over the last ten years it is up 168.9%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.