Apples and products — Food supply in Mozambique
Mozambique: Apples and products — Food supply was 2,461 million Kcal in 2023. ◆ Volatile
Apples and products — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Mozambique stood at 2,461 million Kcal.
Compared with earlier readings it is down 33.0% on the previous year and up 113.8% over ten years.
Over the whole period, apples and products — food supply in Mozambique peaked at 5,973 million Kcal in 2017 and was at its lowest, 908.05 million Kcal, in 2012.
That places Mozambique 119th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,185 million Kcal | — |
| 2011 | 1,239 million Kcal | +4.6% |
| 2012 | 908.05 million Kcal | -26.7% |
| 2013 | 1,151 million Kcal | +26.8% |
| 2014 | 4,852 million Kcal | +321.5% |
| 2015 | 3,758 million Kcal | -22.5% |
| 2016 | 1,608 million Kcal | -57.2% |
| 2017 | 5,973 million Kcal | +271.5% |
| 2018 | 5,363 million Kcal | -10.2% |
| 2019 | 3,311 million Kcal | -38.3% |
| 2020 | 3,750 million Kcal | +13.3% |
| 2021 | 4,267 million Kcal | +13.8% |
| 2022 | 3,675 million Kcal | -13.9% |
| 2023 | 2,461 million Kcal | -33.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,935 million Kcal | 908.05 million Kcal | 5,973 million Kcal | 10 |
| 2020s | 3,538 million Kcal | 2,461 million Kcal | 4,267 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is apples and products — food supply in Mozambique?
- Apples and products — food supply in Mozambique was 2,461 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Mozambique?
- The highest recorded value was 5,973 million Kcal in 2017.
- What is the lowest apples and products — food supply recorded in Mozambique?
- The lowest recorded value was 908.05 million Kcal in 2012.
- How does Mozambique rank for apples and products — food supply?
- Mozambique ranks 119th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Mozambique?
- Over the last ten years it is up 113.8%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.