Apples and products — Food supply in Papua New Guinea
Papua New Guinea: Apples and products — Food supply was 1,379 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Papua New Guinea recorded 1,379 million Kcal for apples and products — food supply in 2023.
That represents a change of down 3.3% on the previous year and down 4.9% over ten years.
Over the whole period, apples and products — food supply in Papua New Guinea peaked at 1,976 million Kcal in 2021 and was at its lowest, 1,125 million Kcal, in 2010.
Papua New Guinea ranks 133rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,125 million Kcal | — |
| 2011 | 1,198 million Kcal | +6.5% |
| 2012 | 1,505 million Kcal | +25.7% |
| 2013 | 1,450 million Kcal | -3.7% |
| 2014 | 1,616 million Kcal | +11.4% |
| 2015 | 1,859 million Kcal | +15.0% |
| 2016 | 1,690 million Kcal | -9.1% |
| 2017 | 1,391 million Kcal | -17.7% |
| 2018 | 1,261 million Kcal | -9.4% |
| 2019 | 1,274 million Kcal | +1.1% |
| 2020 | 1,204 million Kcal | -5.5% |
| 2021 | 1,976 million Kcal | +64.1% |
| 2022 | 1,425 million Kcal | -27.9% |
| 2023 | 1,379 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,437 million Kcal | 1,125 million Kcal | 1,859 million Kcal | 10 |
| 2020s | 1,496 million Kcal | 1,204 million Kcal | 1,976 million Kcal | 4 |
Countries ranked near Papua New Guinea
- 130 China, Macao SAR 1,600 million Kcal compare
- 131 Ethiopia 1,528 million Kcal compare
- 132 Gabon 1,465 million Kcal compare
- 134 New Caledonia 1,118 million Kcal compare
- 135 Congo 1,103 million Kcal compare
- 136 Saint Vincent and the Grenadines 1,043 million Kcal compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is apples and products — food supply in Papua New Guinea?
- Apples and products — food supply in Papua New Guinea was 1,379 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Papua New Guinea?
- The highest recorded value was 1,976 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Papua New Guinea?
- The lowest recorded value was 1,125 million Kcal in 2010.
- How does Papua New Guinea rank for apples and products — food supply?
- Papua New Guinea ranks 133rd out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.