Apples and products — Food supply in Ethiopia
Ethiopia: Apples and products — Food supply was 1,528 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ethiopia recorded 1,528 million Kcal for apples and products — food supply in 2023.
Compared with earlier readings it is down 16.0% on the previous year and up 45.7% over ten years.
Over the whole period, apples and products — food supply in Ethiopia peaked at 2,361 million Kcal in 2015 and was at its lowest, 614.02 million Kcal, in 2016.
Ethiopia ranks 131st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 807.98 million Kcal | — |
| 2011 | 923.71 million Kcal | +14.3% |
| 2012 | 1,110 million Kcal | +20.2% |
| 2013 | 1,049 million Kcal | -5.5% |
| 2014 | 1,997 million Kcal | +90.3% |
| 2015 | 2,361 million Kcal | +18.2% |
| 2016 | 614.02 million Kcal | -74.0% |
| 2017 | 1,331 million Kcal | +116.8% |
| 2018 | 1,169 million Kcal | -12.2% |
| 2019 | 1,018 million Kcal | -13.0% |
| 2020 | 1,892 million Kcal | +85.9% |
| 2021 | 1,993 million Kcal | +5.3% |
| 2022 | 1,819 million Kcal | -8.7% |
| 2023 | 1,528 million Kcal | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,238 million Kcal | 614.02 million Kcal | 2,361 million Kcal | 10 |
| 2020s | 1,808 million Kcal | 1,528 million Kcal | 1,993 million Kcal | 4 |
Countries ranked near Ethiopia
- 128 Bhutan 1,627 million Kcal compare
- 129 Bahamas 1,603 million Kcal compare
- 130 China, Macao SAR 1,600 million Kcal compare
- 132 Gabon 1,465 million Kcal compare
- 133 Papua New Guinea 1,379 million Kcal compare
- 134 New Caledonia 1,118 million Kcal compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is apples and products — food supply in Ethiopia?
- Apples and products — food supply in Ethiopia was 1,528 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Ethiopia?
- The highest recorded value was 2,361 million Kcal in 2015.
- What is the lowest apples and products — food supply recorded in Ethiopia?
- The lowest recorded value was 614.02 million Kcal in 2016.
- How does Ethiopia rank for apples and products — food supply?
- Ethiopia ranks 131st out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.