Apples and products — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Apples and products — Food supply was 1,043 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Vincent and the Grenadines recorded 1,043 million Kcal for apples and products — food supply in 2023.
That represents a change of down 4.3% on the previous year and up 59.5% over ten years.
Over the whole period, apples and products — food supply in Saint Vincent and the Grenadines peaked at 1,142 million Kcal in 2018 and was at its lowest, 630.42 million Kcal, in 2015.
That places Saint Vincent and the Grenadines 136th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 660.69 million Kcal | — |
| 2011 | 658.55 million Kcal | -0.3% |
| 2012 | 664.83 million Kcal | +1.0% |
| 2013 | 653.8 million Kcal | -1.7% |
| 2014 | 701.68 million Kcal | +7.3% |
| 2015 | 630.42 million Kcal | -10.2% |
| 2016 | 694.53 million Kcal | +10.2% |
| 2017 | 1,074 million Kcal | +54.7% |
| 2018 | 1,142 million Kcal | +6.3% |
| 2019 | 1,068 million Kcal | -6.5% |
| 2020 | 884.62 million Kcal | -17.2% |
| 2021 | 1,122 million Kcal | +26.8% |
| 2022 | 1,089 million Kcal | -3.0% |
| 2023 | 1,043 million Kcal | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 794.85 million Kcal | 630.42 million Kcal | 1,142 million Kcal | 10 |
| 2020s | 1,035 million Kcal | 884.62 million Kcal | 1,122 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 133 Papua New Guinea 1,379 million Kcal compare
- 134 New Caledonia 1,118 million Kcal compare
- 135 Congo 1,103 million Kcal compare
- 137 Guyana 923.35 million Kcal compare
- 138 French Polynesia 826.06 million Kcal compare
- 139 Djibouti 807.77 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is apples and products — food supply in Saint Vincent and the Grenadines?
- Apples and products — food supply in Saint Vincent and the Grenadines was 1,043 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,142 million Kcal in 2018.
- What is the lowest apples and products — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 630.42 million Kcal in 2015.
- How does Saint Vincent and the Grenadines rank for apples and products — food supply?
- Saint Vincent and the Grenadines ranks 136th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 59.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.