Apples and products — Food supply in Gabon
Gabon: Apples and products — Food supply was 1,465 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Gabon recorded 1,465 million Kcal for apples and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 11.8% on the previous year and down 23.4% over ten years.
Over the whole period, apples and products — food supply in Gabon peaked at 2,198 million Kcal in 2014 and was at its lowest, 1,465 million Kcal, in 2023.
That places Gabon 132nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,031 million Kcal | — |
| 2011 | 1,856 million Kcal | -8.7% |
| 2012 | 1,941 million Kcal | +4.6% |
| 2013 | 1,914 million Kcal | -1.4% |
| 2014 | 2,198 million Kcal | +14.9% |
| 2015 | 1,792 million Kcal | -18.5% |
| 2016 | 1,852 million Kcal | +3.4% |
| 2017 | 1,745 million Kcal | -5.8% |
| 2018 | 1,574 million Kcal | -9.8% |
| 2019 | 1,678 million Kcal | +6.6% |
| 2020 | 1,470 million Kcal | -12.4% |
| 2021 | 1,914 million Kcal | +30.3% |
| 2022 | 1,661 million Kcal | -13.2% |
| 2023 | 1,465 million Kcal | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,858 million Kcal | 1,574 million Kcal | 2,198 million Kcal | 10 |
| 2020s | 1,628 million Kcal | 1,465 million Kcal | 1,914 million Kcal | 4 |
Countries ranked near Gabon
- 129 Bahamas 1,603 million Kcal compare
- 130 China, Macao SAR 1,600 million Kcal compare
- 131 Ethiopia 1,528 million Kcal compare
- 133 Papua New Guinea 1,379 million Kcal compare
- 134 New Caledonia 1,118 million Kcal compare
- 135 Congo 1,103 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is apples and products — food supply in Gabon?
- Apples and products — food supply in Gabon was 1,465 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Gabon?
- The highest recorded value was 2,198 million Kcal in 2014.
- What is the lowest apples and products — food supply recorded in Gabon?
- The lowest recorded value was 1,465 million Kcal in 2023.
- How does Gabon rank for apples and products — food supply?
- Gabon ranks 132nd out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Gabon?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.