Apples and products — Food supply in Eswatini
Eswatini: Apples and products — Food supply was 2,391 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eswatini recorded 2,391 million Kcal for apples and products — food supply in 2023.
That represents a change of down 3.1% on the previous year and up 5.0% over ten years.
Over the whole period, apples and products — food supply in Eswatini peaked at 2,507 million Kcal in 2018 and was at its lowest, 2,239 million Kcal, in 2019.
Eswatini ranks 120th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,299 million Kcal | — |
| 2011 | 2,316 million Kcal | +0.8% |
| 2012 | 2,319 million Kcal | +0.1% |
| 2013 | 2,277 million Kcal | -1.8% |
| 2014 | 2,344 million Kcal | +2.9% |
| 2015 | 2,265 million Kcal | -3.4% |
| 2016 | 2,436 million Kcal | +7.5% |
| 2017 | 2,457 million Kcal | +0.9% |
| 2018 | 2,507 million Kcal | +2.1% |
| 2019 | 2,239 million Kcal | -10.7% |
| 2020 | 2,388 million Kcal | +6.6% |
| 2021 | 2,441 million Kcal | +2.2% |
| 2022 | 2,467 million Kcal | +1.1% |
| 2023 | 2,391 million Kcal | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,346 million Kcal | 2,239 million Kcal | 2,507 million Kcal | 10 |
| 2020s | 2,421 million Kcal | 2,388 million Kcal | 2,467 million Kcal | 4 |
Countries ranked near Eswatini
- 117 Trinidad and Tobago 2,830 million Kcal compare
- 118 Malta 2,714 million Kcal compare
- 119 Mozambique 2,461 million Kcal compare
- 121 Burkina Faso 2,318 million Kcal compare
- 122 Jamaica 2,270 million Kcal compare
- 123 Malawi 2,241 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is apples and products — food supply in Eswatini?
- Apples and products — food supply in Eswatini was 2,391 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Eswatini?
- The highest recorded value was 2,507 million Kcal in 2018.
- What is the lowest apples and products — food supply recorded in Eswatini?
- The lowest recorded value was 2,239 million Kcal in 2019.
- How does Eswatini rank for apples and products — food supply?
- Eswatini ranks 120th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Eswatini?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.