Apples and products — Food supply in Mongolia
Mongolia: Apples and products — Food supply was 15,503 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Mongolia stood at 15,503 million Kcal.
That represents a change of down 20.9% on the previous year and up 46.2% over ten years.
Over the whole period, apples and products — food supply in Mongolia peaked at 19,604 million Kcal in 2022 and was at its lowest, 6,449 million Kcal, in 2010.
That places Mongolia 81st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,449 million Kcal | — |
| 2011 | 7,646 million Kcal | +18.6% |
| 2012 | 9,505 million Kcal | +24.3% |
| 2013 | 10,602 million Kcal | +11.5% |
| 2014 | 11,168 million Kcal | +5.3% |
| 2015 | 11,492 million Kcal | +2.9% |
| 2016 | 11,176 million Kcal | -2.8% |
| 2017 | 9,941 million Kcal | -11.1% |
| 2018 | 8,639 million Kcal | -13.1% |
| 2019 | 11,585 million Kcal | +34.1% |
| 2020 | 9,281 million Kcal | -19.9% |
| 2021 | 16,563 million Kcal | +78.5% |
| 2022 | 19,604 million Kcal | +18.4% |
| 2023 | 15,503 million Kcal | -20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,820 million Kcal | 6,449 million Kcal | 11,585 million Kcal | 10 |
| 2020s | 15,238 million Kcal | 9,281 million Kcal | 19,604 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is apples and products — food supply in Mongolia?
- Apples and products — food supply in Mongolia was 15,503 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Mongolia?
- The highest recorded value was 19,604 million Kcal in 2022.
- What is the lowest apples and products — food supply recorded in Mongolia?
- The lowest recorded value was 6,449 million Kcal in 2010.
- How does Mongolia rank for apples and products — food supply?
- Mongolia ranks 81st out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Mongolia?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.