Apples and products — Food supply in Jordan
Jordan: Apples and products — Food supply was 23,798 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Jordan is 23,798 million Kcal, measured in 2023.
Compared with earlier readings it is up 23.6% on the previous year and down 38.6% over ten years.
Over the whole period, apples and products — food supply in Jordan peaked at 55,344 million Kcal in 2016 and was at its lowest, 19,260 million Kcal, in 2022.
Jordan ranks 71st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,040 million Kcal | — |
| 2011 | 36,113 million Kcal | +3.1% |
| 2012 | 37,284 million Kcal | +3.2% |
| 2013 | 38,750 million Kcal | +3.9% |
| 2014 | 48,356 million Kcal | +24.8% |
| 2015 | 49,495 million Kcal | +2.4% |
| 2016 | 55,344 million Kcal | +11.8% |
| 2017 | 44,487 million Kcal | -19.6% |
| 2018 | 31,553 million Kcal | -29.1% |
| 2019 | 33,286 million Kcal | +5.5% |
| 2020 | 29,951 million Kcal | -10.0% |
| 2021 | 26,642 million Kcal | -11.0% |
| 2022 | 19,260 million Kcal | -27.7% |
| 2023 | 23,798 million Kcal | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,971 million Kcal | 31,553 million Kcal | 55,344 million Kcal | 10 |
| 2020s | 24,913 million Kcal | 19,260 million Kcal | 29,951 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is apples and products — food supply in Jordan?
- Apples and products — food supply in Jordan was 23,798 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Jordan?
- The highest recorded value was 55,344 million Kcal in 2016.
- What is the lowest apples and products — food supply recorded in Jordan?
- The lowest recorded value was 19,260 million Kcal in 2022.
- How does Jordan rank for apples and products — food supply?
- Jordan ranks 71st out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Jordan?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.