Apples and products — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Apples and products — Food supply was 53,196 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in China, Hong Kong SAR stood at 53,196 million Kcal.
The figure is down 6.7% on the previous year and up 71.3% over ten years.
Over the whole period, apples and products — food supply in China, Hong Kong SAR peaked at 56,987 million Kcal in 2022 and was at its lowest, 30,753 million Kcal, in 2012.
China, Hong Kong SAR ranks 55th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,158 million Kcal | — |
| 2011 | 32,999 million Kcal | -6.1% |
| 2012 | 30,753 million Kcal | -6.8% |
| 2013 | 31,054 million Kcal | +1.0% |
| 2014 | 31,421 million Kcal | +1.2% |
| 2015 | 31,673 million Kcal | +0.8% |
| 2016 | 31,886 million Kcal | +0.7% |
| 2017 | 31,870 million Kcal | -0.0% |
| 2018 | 44,029 million Kcal | +38.2% |
| 2019 | 48,430 million Kcal | +10.0% |
| 2020 | 41,926 million Kcal | -13.4% |
| 2021 | 42,396 million Kcal | +1.1% |
| 2022 | 56,987 million Kcal | +34.4% |
| 2023 | 53,196 million Kcal | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,927 million Kcal | 30,753 million Kcal | 48,430 million Kcal | 10 |
| 2020s | 48,626 million Kcal | 41,926 million Kcal | 56,987 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in China, Hong Kong SAR?
- Apples and products — food supply in China, Hong Kong SAR was 53,196 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 56,987 million Kcal in 2022.
- What is the lowest apples and products — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 30,753 million Kcal in 2012.
- How does China, Hong Kong SAR rank for apples and products — food supply?
- China, Hong Kong SAR ranks 55th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 71.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.