Apples and products — Food supply in Sweden
Sweden: Apples and products — Food supply was 54,360 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Sweden is 54,360 million Kcal, measured in 2023.
That represents a change of down 1.0% on the previous year and down 9.9% over ten years.
Over the whole period, apples and products — food supply in Sweden peaked at 64,629 million Kcal in 2016 and was at its lowest, 53,854 million Kcal, in 2021.
That places Sweden 54th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 58,843 million Kcal | — |
| 2011 | 58,512 million Kcal | -0.6% |
| 2012 | 60,936 million Kcal | +4.1% |
| 2013 | 60,360 million Kcal | -0.9% |
| 2014 | 61,481 million Kcal | +1.9% |
| 2015 | 63,331 million Kcal | +3.0% |
| 2016 | 64,629 million Kcal | +2.0% |
| 2017 | 58,338 million Kcal | -9.7% |
| 2018 | 56,157 million Kcal | -3.7% |
| 2019 | 55,188 million Kcal | -1.7% |
| 2020 | 56,411 million Kcal | +2.2% |
| 2021 | 53,854 million Kcal | -4.5% |
| 2022 | 54,928 million Kcal | +2.0% |
| 2023 | 54,360 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,777 million Kcal | 55,188 million Kcal | 64,629 million Kcal | 10 |
| 2020s | 54,888 million Kcal | 53,854 million Kcal | 56,411 million Kcal | 4 |
Countries ranked near Sweden
- 51 Malaysia 57,439 million Kcal compare
- 52 Philippines 55,767 million Kcal compare
- 53 Kyrgyzstan 55,525 million Kcal compare
- 55 China, Hong Kong SAR 53,196 million Kcal compare
- 56 Thailand 52,572 million Kcal compare
- 57 Albania 52,412 million Kcal compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is apples and products — food supply in Sweden?
- Apples and products — food supply in Sweden was 54,360 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Sweden?
- The highest recorded value was 64,629 million Kcal in 2016.
- What is the lowest apples and products — food supply recorded in Sweden?
- The lowest recorded value was 53,854 million Kcal in 2021.
- How does Sweden rank for apples and products — food supply?
- Sweden ranks 54th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Sweden?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.