Apples and products — Food supply in Albania
Albania: Apples and products — Food supply was 52,412 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Albania stood at 52,412 million Kcal.
The figure is up 6.5% on the previous year and up 32.6% over ten years.
Over the whole period, apples and products — food supply in Albania peaked at 55,876 million Kcal in 2021 and was at its lowest, 34,598 million Kcal, in 2010.
Albania ranks 57th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,598 million Kcal | — |
| 2011 | 35,369 million Kcal | +2.2% |
| 2012 | 37,731 million Kcal | +6.7% |
| 2013 | 39,524 million Kcal | +4.8% |
| 2014 | 41,657 million Kcal | +5.4% |
| 2015 | 45,061 million Kcal | +8.2% |
| 2016 | 50,269 million Kcal | +11.6% |
| 2017 | 49,396 million Kcal | -1.7% |
| 2018 | 52,613 million Kcal | +6.5% |
| 2019 | 49,682 million Kcal | -5.6% |
| 2020 | 50,243 million Kcal | +1.1% |
| 2021 | 55,876 million Kcal | +11.2% |
| 2022 | 49,207 million Kcal | -11.9% |
| 2023 | 52,412 million Kcal | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,590 million Kcal | 34,598 million Kcal | 52,613 million Kcal | 10 |
| 2020s | 51,934 million Kcal | 49,207 million Kcal | 55,876 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is apples and products — food supply in Albania?
- Apples and products — food supply in Albania was 52,412 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Albania?
- The highest recorded value was 55,876 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Albania?
- The lowest recorded value was 34,598 million Kcal in 2010.
- How does Albania rank for apples and products — food supply?
- Albania ranks 57th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Albania?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.