Apples and products — Feed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
20
Highest
211 1000 t
Belarus
Lowest
0 1000 t
Latvia
Median
7 1000 t
Years covered
14
2010–2023
Data points
431

What the numbers show

Apples and products — Feed is currently reported for 20 countries. The highest value is 211 1000 t in Belarus; the lowest is 0 1000 t in Latvia.

The median across all reporting countries is 7 1000 t, and the mean is 31.35 1000 t.

Over the past decade 5 countries rose and 6 fell. The largest increase was in Hungary (up 1,000.0%), and the largest decrease in Georgia (down 58.6%).

Apples and products — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 Belarus 211 1000 t 2023 up 33.5% rising
2 Uzbekistan 135 1000 t 2023 up 27.4% rising
3 Tajikistan 91 1000 t 2023 down 15.7% flat
4 Romania 58 1000 t 2023 unchanged flat
5 Ukraine 48 1000 t 2023 down 23.8% volatile
6 Turkmenistan 19 1000 t 2023 up 11.8% rising
7 Kyrgyzstan 18 1000 t 2023 unchanged rising
8 Georgia 12 1000 t 2023 down 58.6% falling
9 Hungary 11 1000 t 2023 up 1,000.0% volatile
10 Greece 8 1000 t 2023 down 11.1% rising
11 Spain 6 1000 t 2023 down 40.0% volatile
12 Lebanon 5 1000 t 2023 up 150.0% volatile
13 Montenegro 2 1000 t 2023 unchanged falling
14 Belgium 1 1000 t 2023 unchanged falling
14 Lithuania 1 1000 t 2023 down 50.0% volatile
14 Kazakhstan 1 1000 t 2023 unchanged volatile
17 Armenia 0 1000 t 2023 volatile
17 Republic of Moldova 0 1000 t 2021 flat
17 Luxembourg 0 1000 t 2023 volatile
17 Latvia 0 1000 t 2014 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Apples and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.