Apples and products — Feed in Central Asia
Central Asia: Apples and products — Feed was 264 1000 t in 2023. ▲ Rising
Apples and products — Feed in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — feed in Central Asia is 264 1000 t, measured in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 6.0% over ten years.
Over the whole period, apples and products — feed in Central Asia peaked at 299 1000 t in 2016 and was at its lowest, 190 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Feed in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 190 1000 t | — |
| 2011 | 205 1000 t | +7.9% |
| 2012 | 235 1000 t | +14.6% |
| 2013 | 249 1000 t | +6.0% |
| 2014 | 280 1000 t | +12.4% |
| 2015 | 266 1000 t | -5.0% |
| 2016 | 299 1000 t | +12.4% |
| 2017 | 255 1000 t | -14.7% |
| 2018 | 262 1000 t | +2.7% |
| 2019 | 262 1000 t | +0.0% |
| 2020 | 267 1000 t | +1.9% |
| 2021 | 253 1000 t | -5.2% |
| 2022 | 256 1000 t | +1.2% |
| 2023 | 264 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.3 1000 t | 190 1000 t | 299 1000 t | 10 |
| 2020s | 260 1000 t | 253 1000 t | 267 1000 t | 4 |
Countries ranked near Central Asia
- 2 Uzbekistan 135 1000 t compare
- 3 Tajikistan 91 1000 t compare
- 4 Romania 58 1000 t compare
- 5 Ukraine 48 1000 t compare
- 6 Turkmenistan 19 1000 t compare
- 7 Kyrgyzstan 18 1000 t compare
- 8 Georgia 12 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.8575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
Frequently asked questions
- What is apples and products — feed in Central Asia?
- Apples and products — feed in Central Asia was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — feed recorded in Central Asia?
- The highest recorded value was 299 1000 t in 2016.
- What is the lowest apples and products — feed recorded in Central Asia?
- The lowest recorded value was 190 1000 t in 2010.
- How does Central Asia rank for apples and products — feed?
- Central Asia ranks 5th out of 12 groups with data for 2023.
- Is apples and products — feed rising or falling in Central Asia?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.