Apples and products — Feed in Eastern Europe
Eastern Europe: Apples and products — Feed was 328 1000 t in 2023. ▲ Rising
Apples and products — Feed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — feed in Eastern Europe is 328 1000 t, measured in 2023.
That represents a change of down 19.8% on the previous year and up 17.1% over ten years.
Over the whole period, apples and products — feed in Eastern Europe peaked at 555 1000 t in 2018 and was at its lowest, 225 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Feed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 351 1000 t | — |
| 2011 | 225 1000 t | -35.9% |
| 2012 | 365 1000 t | +62.2% |
| 2013 | 280 1000 t | -23.3% |
| 2014 | 345 1000 t | +23.2% |
| 2015 | 440 1000 t | +27.5% |
| 2016 | 489 1000 t | +11.1% |
| 2017 | 416 1000 t | -14.9% |
| 2018 | 555 1000 t | +33.4% |
| 2019 | 509 1000 t | -8.3% |
| 2020 | 479 1000 t | -5.9% |
| 2021 | 488 1000 t | +1.9% |
| 2022 | 409 1000 t | -16.2% |
| 2023 | 328 1000 t | -19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 397.5 1000 t | 225 1000 t | 555 1000 t | 10 |
| 2020s | 426 1000 t | 328 1000 t | 488 1000 t | 4 |
Countries ranked near Eastern Europe
- 1 Belarus 211 1000 t compare
- 2 Uzbekistan 135 1000 t compare
- 3 Tajikistan 91 1000 t compare
- 4 Romania 58 1000 t compare
- 5 Ukraine 48 1000 t compare
- 6 Turkmenistan 19 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is apples and products — feed in Eastern Europe?
- Apples and products — feed in Eastern Europe was 328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — feed recorded in Eastern Europe?
- The highest recorded value was 555 1000 t in 2018.
- What is the lowest apples and products — feed recorded in Eastern Europe?
- The lowest recorded value was 225 1000 t in 2011.
- How does Eastern Europe rank for apples and products — feed?
- Eastern Europe ranks 3rd out of 12 groups with data for 2023.
- Is apples and products — feed rising or falling in Eastern Europe?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.