Apples and products — Export quantity in Türkiye
Türkiye: Apples and products — Export quantity was 1,209 1000 t in 2023. ◆ Volatile
Apples and products — Export quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — export quantity in Türkiye stood at 1,209 1000 t.
The figure is down 11.9% on the previous year and up 194.9% over ten years.
Over the whole period, apples and products — export quantity in Türkiye peaked at 1,373 1000 t in 2022 and was at its lowest, 267 1000 t, in 2012.
That places Türkiye 3rd out of 156 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 475.7 1000 t | 267 1000 t | 824 1000 t | 10 |
| 2020s | 1,211 1000 t | 898 1000 t | 1,373 1000 t | 4 |
Countries ranked near Türkiye
- 1 Poland 3,428 1000 t compare
- 2 China 1,219 1000 t compare
- 4 China, mainland 1,180 1000 t compare
- 5 Italy 1,132 1000 t compare
- 6 Iran (Islamic Republic of) 833 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is apples and products — export quantity in Türkiye?
- Apples and products — export quantity in Türkiye was 1,209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Türkiye?
- The highest recorded value was 1,373 1000 t in 2022.
- What is the lowest apples and products — export quantity recorded in Türkiye?
- The lowest recorded value was 267 1000 t in 2012.
- How does Türkiye rank for apples and products — export quantity?
- Türkiye ranks 3rd out of 156 countries with data for 2023.
- Is apples and products — export quantity rising or falling in Türkiye?
- Over the last ten years it is up 194.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.