Apples and products — Export quantity in Türkiye
Türkiye: Apples and products — Export quantity was 1,209 1000 t in 2023. ◆ Volatile
Apples and products — Export quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — export quantity in Türkiye stood at 1,209 1000 t.
The figure is down 11.9% on the previous year and up 194.9% over ten years.
Over the whole period, apples and products — export quantity in Türkiye peaked at 1,373 1000 t in 2022 and was at its lowest, 267 1000 t, in 2012.
That places Türkiye 3rd out of 166 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Export quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 380 1000 t | — |
| 2011 | 361 1000 t | -5.0% |
| 2012 | 267 1000 t | -26.0% |
| 2013 | 410 1000 t | +53.6% |
| 2014 | 437 1000 t | +6.6% |
| 2015 | 467 1000 t | +6.9% |
| 2016 | 426 1000 t | -8.8% |
| 2017 | 539 1000 t | +26.5% |
| 2018 | 646 1000 t | +19.9% |
| 2019 | 824 1000 t | +27.6% |
| 2020 | 898 1000 t | +9.0% |
| 2021 | 1,363 1000 t | +51.8% |
| 2022 | 1,373 1000 t | +0.7% |
| 2023 | 1,209 1000 t | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 475.7 1000 t | 267 1000 t | 824 1000 t | 10 |
| 2020s | 1,211 1000 t | 898 1000 t | 1,373 1000 t | 4 |
Countries ranked near Türkiye
- 1 Poland 3,428 1000 t compare
- 2 China 1,219 1000 t compare
- 3 Turkey 1,209 1000 t compare
- 5 China, mainland 1,180 1000 t compare
- 6 United States 1,151 1000 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is apples and products — export quantity in Türkiye?
- Apples and products — export quantity in Türkiye was 1,209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Türkiye?
- The highest recorded value was 1,373 1000 t in 2022.
- What is the lowest apples and products — export quantity recorded in Türkiye?
- The lowest recorded value was 267 1000 t in 2012.
- How does Türkiye rank for apples and products — export quantity?
- Türkiye ranks 3rd out of 166 countries with data for 2023.
- Is apples and products — export quantity rising or falling in Türkiye?
- Over the last ten years it is up 194.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.