Apples and products — Export quantity in China

China: Apples and products — Export quantity was 1,219 1000 t in 2023. ▼ Falling

Latest (2023)
1,219 1000 t
Change on year
down 14.2%
World rank
2nd
of 156 countries
All-time high
2,318 1000 t
in 2017
All-time low
1,219 1000 t
in 2023
Years of data
14
2010–2023

Apples and products — Export quantity in China, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.3k 1000 t2011: 2.0k 1000 t2012: 1.9k 1000 t2013: 1.9k 1000 t2014: 1.6k 1000 t2015: 1.6k 1000 t2016: 2.1k 1000 t2017: 2.3k 1000 t2018: 2.0k 1000 t2019: 1.6k 1000 t2020: 1.7k 1000 t2021: 1.7k 1000 t2022: 1.4k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — export quantity in China stood at 1,219 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 14.2% on the previous year and down 36.5% over ten years.

Over the whole period, apples and products — export quantity in China peaked at 2,318 1000 t in 2017 and was at its lowest, 1,219 1000 t, in 2023.

That places China 2nd out of 156 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,920 1000 t 1,559 1000 t 2,318 1000 t 10
2020s 1,515 1000 t 1,219 1000 t 1,720 1000 t 4

Countries ranked near China

  1. 1 Poland 3,428 1000 t compare
  2. 3 Türkiye 1,209 1000 t compare
  3. 4 China, mainland 1,180 1000 t compare
  4. 5 Italy 1,132 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is apples and products — export quantity in China?
Apples and products — export quantity in China was 1,219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in China?
The highest recorded value was 2,318 1000 t in 2017.
What is the lowest apples and products — export quantity recorded in China?
The lowest recorded value was 1,219 1000 t in 2023.
How does China rank for apples and products — export quantity?
China ranks 2nd out of 156 countries with data for 2023.
Is apples and products — export quantity rising or falling in China?
Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.