Apples and products — Export quantity in South Africa

South Africa: Apples and products — Export quantity was 752 1000 t in 2023. ▲ Rising

Latest (2023)
752 1000 t
Change on year
up 4.4%
World rank
5th
of 141 countries
All-time high
765 1000 t
in 2021
All-time low
490 1000 t
in 2011
Years of data
14
2010–2023

Apples and products — Export quantity in South Africa, 2010–2023

02004006008002010201620232010: 509 1000 t2011: 490 1000 t2012: 560 1000 t2013: 660 1000 t2014: 585 1000 t2015: 547 1000 t2016: 667 1000 t2017: 686 1000 t2018: 607 1000 t2019: 554 1000 t2020: 736 1000 t2021: 765 1000 t2022: 720 1000 t2023: 752 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — export quantity in South Africa stood at 752 1000 t.

Compared with earlier readings it is up 4.4% on the previous year and up 13.9% over ten years.

Over the whole period, apples and products — export quantity in South Africa peaked at 765 1000 t in 2021 and was at its lowest, 490 1000 t, in 2011.

South Africa ranks 5th of 141 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 586.5 1000 t 490 1000 t 686 1000 t 10
2020s 743.25 1000 t 720 1000 t 765 1000 t 4

Countries ranked near South Africa

  1. 2 China (People’s Republic of) 1,219 1000 t compare
  2. 3 China, mainland 1,180 1000 t compare
  3. 4 Italy 1,132 1000 t compare
  4. 6 Austria 542 1000 t compare
  5. 7 Chile 534 1000 t compare
  6. 8 Germany 470 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is apples and products — export quantity in South Africa?
Apples and products — export quantity in South Africa was 752 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in South Africa?
The highest recorded value was 765 1000 t in 2021.
What is the lowest apples and products — export quantity recorded in South Africa?
The lowest recorded value was 490 1000 t in 2011.
How does South Africa rank for apples and products — export quantity?
South Africa ranks 5th out of 141 countries with data for 2023.
Is apples and products — export quantity rising or falling in South Africa?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

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Apples and products — Export quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-export-quantity/south-africa/

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About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.