Apples and products — Export quantity in Italy

Italy: Apples and products — Export quantity was 1,132 1000 t in 2023. ▬ Flat

Latest (2023)
1,132 1000 t
Change on year
down 4.8%
World rank
5th
of 156 countries
All-time high
1,424 1000 t
in 2015
All-time low
967 1000 t
in 2018
Years of data
14
2010–2023

Apples and products — Export quantity in Italy, 2010–2023

05001.0k1.5k2010201620232010: 1.0k 1000 t2011: 1.2k 1000 t2012: 1.2k 1000 t2013: 1.0k 1000 t2014: 1.3k 1000 t2015: 1.4k 1000 t2016: 1.3k 1000 t2017: 1.4k 1000 t2018: 967 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 1,132 1000 t for apples and products — export quantity in 2023.

The figure is down 4.8% on the previous year and up 11.5% over ten years.

Over the whole period, apples and products — export quantity in Italy peaked at 1,424 1000 t in 2015 and was at its lowest, 967 1000 t, in 2018.

Italy ranks 5th of 156 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,199 1000 t 967 1000 t 1,424 1000 t 10
2020s 1,208 1000 t 1,132 1000 t 1,325 1000 t 4

Countries ranked near Italy

  1. 2 China 1,219 1000 t compare
  2. 3 Türkiye 1,209 1000 t compare
  3. 4 China, mainland 1,180 1000 t compare
  4. 6 Iran (Islamic Republic of) 833 1000 t compare
  5. 7 Austria 542 1000 t compare
  6. 8 Chile 534 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is apples and products — export quantity in Italy?
Apples and products — export quantity in Italy was 1,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Italy?
The highest recorded value was 1,424 1000 t in 2015.
What is the lowest apples and products — export quantity recorded in Italy?
The lowest recorded value was 967 1000 t in 2018.
How does Italy rank for apples and products — export quantity?
Italy ranks 5th out of 156 countries with data for 2023.
Is apples and products — export quantity rising or falling in Italy?
Over the last ten years it is up 11.5%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.