Apples and products — Export quantity in Italy
Italy: Apples and products — Export quantity was 1,132 1000 t in 2023. ▬ Flat
Apples and products — Export quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 1,132 1000 t for apples and products — export quantity in 2023.
The figure is down 4.8% on the previous year and up 11.5% over ten years.
Over the whole period, apples and products — export quantity in Italy peaked at 1,424 1000 t in 2015 and was at its lowest, 967 1000 t, in 2018.
Italy ranks 7th of 166 countries on this measure, in the top 10%.
Apples and products — Export quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,022 1000 t | — |
| 2011 | 1,155 1000 t | +13.0% |
| 2012 | 1,232 1000 t | +6.7% |
| 2013 | 1,015 1000 t | -17.6% |
| 2014 | 1,269 1000 t | +25.0% |
| 2015 | 1,424 1000 t | +12.2% |
| 2016 | 1,324 1000 t | -7.0% |
| 2017 | 1,353 1000 t | +2.2% |
| 2018 | 967 1000 t | -28.5% |
| 2019 | 1,230 1000 t | +27.2% |
| 2020 | 1,325 1000 t | +7.7% |
| 2021 | 1,186 1000 t | -10.5% |
| 2022 | 1,189 1000 t | +0.3% |
| 2023 | 1,132 1000 t | -4.8% |
Italy compared with similar countries
- Italy's 1,132 1000 t is above the median for high income countries, which is 15 1000 t, 75.5× the median. (51 countries reporting)
- Italy's 1,132 1000 t is above the median for Europe & Central Asia, which is 30 1000 t, 37.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,199 1000 t | 967 1000 t | 1,424 1000 t | 10 |
| 2020s | 1,208 1000 t | 1,132 1000 t | 1,325 1000 t | 4 |
Countries ranked near Italy
- 5 China, mainland 1,180 1000 t compare
- 6 United States 1,151 1000 t compare
- 8 Iran (Islamic Republic of) 833 1000 t compare
- 9 South Africa 752 1000 t compare
- 10 Austria 542 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is apples and products — export quantity in Italy?
- Apples and products — export quantity in Italy was 1,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Italy?
- The highest recorded value was 1,424 1000 t in 2015.
- What is the lowest apples and products — export quantity recorded in Italy?
- The lowest recorded value was 967 1000 t in 2018.
- How does Italy rank for apples and products — export quantity?
- Italy ranks 7th out of 166 countries with data for 2023.
- Is apples and products — export quantity rising or falling in Italy?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.