Germany vs South Africa: Apples and products — Export quantity
Apples and products — Export quantity over time
- Germany
- South Africa
How they compare
South Africa currently reports 752 1000 t against 470 1000 t in Germany, a difference of 282 1000 t.
That makes South Africa's figure about 1.6 times Germany's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Germany ahead.
Germany ranks 8th and South Africa ranks 5th of 141 countries.
Across the 2 decades both report, Germany averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Germany | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 617.4 1000 t | 586.5 1000 t | 30.9 1000 t | Germany |
| 2020s | 481.75 1000 t | 743.25 1000 t | 261.5 1000 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — export quantity, Germany or South Africa?
- South Africa, at 752 1000 t against 470 1000 t in Germany as of 2023.
- What is the difference in apples and products — export quantity between Germany and South Africa?
- 282 1000 t, with South Africa ahead.
- How many years of comparable data are there for Germany and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and South Africa rank globally for apples and products — export quantity?
- Germany ranks 8th and South Africa ranks 5th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.