Apples and products — Export quantity in Serbia

Serbia: Apples and products — Export quantity was 151 1000 t in 2023. ▲ Rising

Latest (2023)
151 1000 t
Change on year
down 26.3%
World rank
21st
of 156 countries
All-time high
273 1000 t
in 2019
All-time low
90 1000 t
in 2012
Years of data
14
2010–2023

Apples and products — Export quantity in Serbia, 2010–2023

1001502002502010201620232010: 133 1000 t2011: 168 1000 t2012: 90 1000 t2013: 152 1000 t2014: 169 1000 t2015: 226 1000 t2016: 263 1000 t2017: 235 1000 t2018: 182 1000 t2019: 273 1000 t2020: 197 1000 t2021: 229 1000 t2022: 205 1000 t2023: 151 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — export quantity in Serbia stood at 151 1000 t.

That represents a change of down 26.3% on the previous year and down 0.7% over ten years.

Over the whole period, apples and products — export quantity in Serbia peaked at 273 1000 t in 2019 and was at its lowest, 90 1000 t, in 2012.

Serbia ranks 21st of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 189.1 1000 t 90 1000 t 273 1000 t 10
2020s 195.5 1000 t 151 1000 t 229 1000 t 4

Countries ranked near Serbia

  1. 18 Belgium 214 1000 t compare
  2. 19 Hungary 213 1000 t compare
  3. 20 Argentina 180 1000 t compare
  4. 22 Brazil 125 1000 t compare
  5. 23 Canada 120 1000 t compare
  6. 24 Azerbaijan 114 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is apples and products — export quantity in Serbia?
Apples and products — export quantity in Serbia was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Serbia?
The highest recorded value was 273 1000 t in 2019.
What is the lowest apples and products — export quantity recorded in Serbia?
The lowest recorded value was 90 1000 t in 2012.
How does Serbia rank for apples and products — export quantity?
Serbia ranks 21st out of 156 countries with data for 2023.
Is apples and products — export quantity rising or falling in Serbia?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.