Apples and products — Export quantity in Serbia
Serbia: Apples and products — Export quantity was 151 1000 t in 2023. ▲ Rising
Apples and products — Export quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — export quantity in Serbia stood at 151 1000 t.
That represents a change of down 26.3% on the previous year and down 0.7% over ten years.
Over the whole period, apples and products — export quantity in Serbia peaked at 273 1000 t in 2019 and was at its lowest, 90 1000 t, in 2012.
Serbia ranks 25th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Export quantity in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 133 1000 t | — |
| 2011 | 168 1000 t | +26.3% |
| 2012 | 90 1000 t | -46.4% |
| 2013 | 152 1000 t | +68.9% |
| 2014 | 169 1000 t | +11.2% |
| 2015 | 226 1000 t | +33.7% |
| 2016 | 263 1000 t | +16.4% |
| 2017 | 235 1000 t | -10.6% |
| 2018 | 182 1000 t | -22.6% |
| 2019 | 273 1000 t | +50.0% |
| 2020 | 197 1000 t | -27.8% |
| 2021 | 229 1000 t | +16.2% |
| 2022 | 205 1000 t | -10.5% |
| 2023 | 151 1000 t | -26.3% |
Serbia compared with similar countries
- Serbia's 151 1000 t is above the median for upper middle income countries, which is 1.5 1000 t, 100.7× the median. (48 countries reporting)
- Serbia's 151 1000 t is above the median for Europe & Central Asia, which is 30 1000 t, 5.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.1 1000 t | 90 1000 t | 273 1000 t | 10 |
| 2020s | 195.5 1000 t | 151 1000 t | 229 1000 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is apples and products — export quantity in Serbia?
- Apples and products — export quantity in Serbia was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Serbia?
- The highest recorded value was 273 1000 t in 2019.
- What is the lowest apples and products — export quantity recorded in Serbia?
- The lowest recorded value was 90 1000 t in 2012.
- How does Serbia rank for apples and products — export quantity?
- Serbia ranks 25th out of 166 countries with data for 2023.
- Is apples and products — export quantity rising or falling in Serbia?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.