Apples and products — Export quantity in Hungary

Hungary: Apples and products — Export quantity was 213 1000 t in 2023. ▼ Falling

Latest (2023)
213 1000 t
Change on year
down 10.5%
World rank
19th
of 156 countries
All-time high
321 1000 t
in 2014
All-time low
184 1000 t
in 2020
Years of data
14
2010–2023

Apples and products — Export quantity in Hungary, 2010–2023

01002003002010201620232010: 228 1000 t2011: 209 1000 t2012: 271 1000 t2013: 287 1000 t2014: 321 1000 t2015: 289 1000 t2016: 251 1000 t2017: 312 1000 t2018: 278 1000 t2019: 248 1000 t2020: 184 1000 t2021: 230 1000 t2022: 238 1000 t2023: 213 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — export quantity in Hungary stood at 213 1000 t.

The figure is down 10.5% on the previous year and down 25.8% over ten years.

Over the whole period, apples and products — export quantity in Hungary peaked at 321 1000 t in 2014 and was at its lowest, 184 1000 t, in 2020.

Hungary ranks 19th of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 269.4 1000 t 209 1000 t 321 1000 t 10
2020s 216.25 1000 t 184 1000 t 238 1000 t 4

Countries ranked near Hungary

  1. 16 New Zealand 321 1000 t compare
  2. 17 Uzbekistan 218 1000 t compare
  3. 18 Belgium 214 1000 t compare
  4. 20 Argentina 180 1000 t compare
  5. 21 Serbia 151 1000 t compare
  6. 22 Brazil 125 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is apples and products — export quantity in Hungary?
Apples and products — export quantity in Hungary was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Hungary?
The highest recorded value was 321 1000 t in 2014.
What is the lowest apples and products — export quantity recorded in Hungary?
The lowest recorded value was 184 1000 t in 2020.
How does Hungary rank for apples and products — export quantity?
Hungary ranks 19th out of 156 countries with data for 2023.
Is apples and products — export quantity rising or falling in Hungary?
Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.