Apples and products — Export quantity in Argentina

Argentina: Apples and products — Export quantity was 180 1000 t in 2023. ▼ Falling

Latest (2023)
180 1000 t
Change on year
up 76.5%
World rank
20th
of 156 countries
All-time high
512 1000 t
in 2011
All-time low
89 1000 t
in 2021
Years of data
14
2010–2023

Apples and products — Export quantity in Argentina, 2010–2023

1002003004005002010201620232010: 319 1000 t2011: 512 1000 t2012: 290 1000 t2013: 316 1000 t2014: 245 1000 t2015: 217 1000 t2016: 171 1000 t2017: 110 1000 t2018: 128 1000 t2019: 184 1000 t2020: 267 1000 t2021: 89 1000 t2022: 102 1000 t2023: 180 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — export quantity in Argentina stood at 180 1000 t.

The figure is up 76.5% on the previous year and down 43.0% over ten years.

Over the whole period, apples and products — export quantity in Argentina peaked at 512 1000 t in 2011 and was at its lowest, 89 1000 t, in 2021.

That places Argentina 20th out of 156 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.2 1000 t 110 1000 t 512 1000 t 10
2020s 159.5 1000 t 89 1000 t 267 1000 t 4

Countries ranked near Argentina

  1. 17 Uzbekistan 218 1000 t compare
  2. 18 Belgium 214 1000 t compare
  3. 19 Hungary 213 1000 t compare
  4. 21 Serbia 151 1000 t compare
  5. 22 Brazil 125 1000 t compare
  6. 23 Canada 120 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is apples and products — export quantity in Argentina?
Apples and products — export quantity in Argentina was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Argentina?
The highest recorded value was 512 1000 t in 2011.
What is the lowest apples and products — export quantity recorded in Argentina?
The lowest recorded value was 89 1000 t in 2021.
How does Argentina rank for apples and products — export quantity?
Argentina ranks 20th out of 156 countries with data for 2023.
Is apples and products — export quantity rising or falling in Argentina?
Over the last ten years it is down 43.0%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.