Apples and products — Export quantity in Northern Europe

Northern Europe: Apples and products — Export quantity was 150 1000 t in 2023. ◆ Volatile

Latest (2023)
150 1000 t
Change on year
up 0.7%
Rank
9th
of 10 groups
All-time high
625 1000 t
in 2015
All-time low
135 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Export quantity in Northern Europe, 2010–2023

1002003004005006002010201620232010: 135 1000 t2011: 187 1000 t2012: 210 1000 t2013: 201 1000 t2014: 240 1000 t2015: 625 1000 t2016: 212 1000 t2017: 209 1000 t2018: 154 1000 t2019: 155 1000 t2020: 144 1000 t2021: 137 1000 t2022: 149 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 150 1000 t for apples and products — export quantity in 2023.

The figure is up 0.7% on the previous year and down 25.4% over ten years.

Over the whole period, apples and products — export quantity in Northern Europe peaked at 625 1000 t in 2015 and was at its lowest, 135 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.8 1000 t 135 1000 t 625 1000 t 10
2020s 145 1000 t 137 1000 t 150 1000 t 4

Countries ranked near Northern Europe

  1. 6 Austria 542 1000 t compare
  2. 7 Chile 534 1000 t compare
  3. 8 Germany 470 1000 t compare
  4. 9 Ukraine 457 1000 t compare
  5. 10 Spain 419 1000 t compare
  6. 11 France 406 1000 t compare
  7. 12 Netherlands (Kingdom of the) 367 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is apples and products — export quantity in Northern Europe?
Apples and products — export quantity in Northern Europe was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Northern Europe?
The highest recorded value was 625 1000 t in 2015.
What is the lowest apples and products — export quantity recorded in Northern Europe?
The lowest recorded value was 135 1000 t in 2010.
How does Northern Europe rank for apples and products — export quantity?
Northern Europe ranks 9th out of 10 groups with data for 2023.
Is apples and products — export quantity rising or falling in Northern Europe?
Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

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Apples and products — Export quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-export-quantity/northern-europe/

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About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.