Apples and products — Export quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Apples and products — Export quantity was 0 1000 t in 2019. ◆ Volatile
Apples and products — Export quantity in Democratic Republic of the Congo, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, apples and products — export quantity in Democratic Republic of the Congo stood at 0 1000 t. That is the lowest value across all 5 years on record.
Apples and products — Export quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
Countries ranked near Democratic Republic of the Congo
- 8 Germany 470 1000 t compare
- 9 Ukraine 457 1000 t compare
- 10 Spain 419 1000 t compare
- 11 France 406 1000 t compare
- 12 Netherlands (Kingdom of the) 367 1000 t compare
- 13 Australia and New Zealand 330 1000 t compare
- 14 New Zealand 321 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
Frequently asked questions
- What is apples and products — export quantity in Democratic Republic of the Congo?
- Apples and products — export quantity in Democratic Republic of the Congo was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest apples and products — export quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2014.
- How does Democratic Republic of the Congo rank for apples and products — export quantity?
- Democratic Republic of the Congo ranks 11th out of 17 regions with data for 2019.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.