Apples and products — Export quantity in Lebanon

Lebanon: Apples and products — Export quantity was 51 1000 t in 2023. ▬ Flat

Latest (2023)
51 1000 t
Change on year
down 55.7%
World rank
31st
of 156 countries
All-time high
115 1000 t
in 2022
All-time low
40 1000 t
in 2019
Years of data
14
2010–2023

Apples and products — Export quantity in Lebanon, 2010–2023

4060801001202010201620232010: 79 1000 t2011: 62 1000 t2012: 88 1000 t2013: 72 1000 t2014: 53 1000 t2015: 57 1000 t2016: 59 1000 t2017: 71 1000 t2018: 63 1000 t2019: 40 1000 t2020: 50 1000 t2021: 94 1000 t2022: 115 1000 t2023: 51 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — export quantity in Lebanon is 51 1000 t, measured in 2023.

Compared with earlier readings it is down 55.7% on the previous year and down 29.2% over ten years.

Over the whole period, apples and products — export quantity in Lebanon peaked at 115 1000 t in 2022 and was at its lowest, 40 1000 t, in 2019.

That places Lebanon 31st out of 156 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.4 1000 t 40 1000 t 88 1000 t 10
2020s 77.5 1000 t 50 1000 t 115 1000 t 4

Countries ranked near Lebanon

  1. 28 Belarus 71 1000 t compare
  2. 29 North Macedonia 63 1000 t compare
  3. 30 Ireland 55 1000 t compare
  4. 31 Kazakhstan 51 1000 t compare
  5. 33 Afghanistan 48 1000 t compare
  6. 34 Guatemala 46 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is apples and products — export quantity in Lebanon?
Apples and products — export quantity in Lebanon was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Lebanon?
The highest recorded value was 115 1000 t in 2022.
What is the lowest apples and products — export quantity recorded in Lebanon?
The lowest recorded value was 40 1000 t in 2019.
How does Lebanon rank for apples and products — export quantity?
Lebanon ranks 31st out of 156 countries with data for 2023.
Is apples and products — export quantity rising or falling in Lebanon?
Over the last ten years it is down 29.2%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.